Medical Care Aboard Cruise Ships: Know In Advance What To Expect
Periodically there are news reports about outbreaks of illness, especially gastro intestinal ailments aboard cruise ships. On my recent one week long cruise trip to Alaska, I was concerned about potential GI tract infections, on board sanitation and emergency medical help should the need arise either on board or on shore at a remote location. Individuals suffering from irritable bowel syndrome, IBD, Ulcerative Colitis, Chron’s disease and other pre existing conditions may especially be prone to gastro intestinal distress, infection. Therefore travelers pre-disposed to some type of GI tract distress and infections may need to take special precautions on board a cruise ship. I am especially referring here to the GI tract and I do not intend to ignore other serious ailments or health conditions including heart attack, stroke and serious injury. It is natural to pick on the GI tract as it is most vulnerable to infections from food, water and improper sanitation. Additionally the GI tract is over taxed from exuberant indulgence and excessive consumption of the unlimited food that is available on board.
Sure Alaska is part of the United States and we should be glad that we bought this pristine land with its unparalleled beauty from Russia for a great bargain — However, it would surprise most of us to know that a number of ports of call in Alaska, such as Skagway (population about 900), do not have a hospital or a full time doctor for the residents. At best some of these cities/towns have a clinic staffed by nurse practitioners. If there is a life threatening emergency the residents are routinely airlifted to Juneau or some other location within the state or out of the state. It is even surprising that in Skagway the cruise ships can not plug in to the local electrical power grid while in port and must continue to run their engines to maintain their own electrical power. This brings me to the point that the best care you are likely to get on the high seas or even while in port is what the cruise line itself can provide! So it would make sense for the traveler to know the on board medical capabilities of the particular cruise ship, its reputation and more importantly if the cruise line fully conforms to the regulations and standards required of all cruise ships that sail within the US or to US ports of call, even if they are registered in a different country and sail under a foreign flag.
The North American cruise industry makes up the largest segment of the global cruise market with nearly 75% of the embarkations being at US ports and 77% of the travelers being US residents. The cruise industry estimates that in 2010 there will be 20.7 million cruise travelers up from about 10.8 million travelers in 2004. The US Coast Guard enforces maritime safety requirements while the CDC, the Center for Disease Control has regulatory responsibilities for public health and sanitation aboard all cruise ships within the
US and for ships bound to US ports from foreign ports. The CDC has an established Vessel Sanitation Program, called VSP.
Here is an excerpt from the CDC regarding its program to regulate sanitation and public health aboard cruise ships: “In 1975, in response to several large gastrointestinal disease outbreaks on cruise ships, CDC established the VSP, a joint cooperative program with the cruise industry, to achieve a high level of sanitation and minimize the risk of gastrointestinal (GI) disease on cruise ships (6). The VSP encourages the cruise industry to establish and maintain a comprehensive sanitation program, including surveillance for acute gastroenteritis (AGE). The VSP staff conducts biannual, unannounced sanitation inspections on U.S.-bound cruise ships with international itineraries carrying 13 or more passengers. The VSP also engages in the design and construction of new ships, as well as retrofitting older ones to enhance facilities and provisions that promote shipboard sanitation and public health (6).
The VSP shipboard sanitation inspections cover the following areas of public health interest: 1) water supply storage, distribution, disinfection and protection; 2) spas and pools disinfection and filtration; 3) food handling, including storage, preparation, and service; 4) potential for contamination of food, water and ice; 5) personal hygiene and sanitation practices of crew; 6) general cleanliness and condition of the ship, and 7) ship training programs in environmental and public health practices. An inspection score of 86 or higher (out of 100) indicates an acceptable level of sanitation. In general, the higher the score, the higher the level of sanitation, but this score does not reflect the risk of acquiring gastrointestinal disease. The VSP could recommend or require that a cruise ship not sail if sanitation deficiencies could pose a public health threat. The VSP posts most recent sanitation scores and reports for specific cruise ships on its website: http://www.cdc.gov/nceh/vsp/desc/brochure.htm (6).U.S. Federal Quarantine Regulations require that, 24 hours before arrival at a U.S port, vessels notify public health authorities of onboard incidents of death, diarrhea (defined as at least 3 stools in a 24-hour period), and certain febrile syndromes of public health significance (6,7). The VSP receives reports of AGE and may respond with an epidemiologic and environmental investigation if at least 3% of passengers and/or crew members seek medical attention for AGE, or if an unusual GI illness occurs (6). Surveillance and response for reports of onboard deaths and febrile syndromes of public health concern are conducted by CDC Quarantine Stations, located at major U.S. ports of entry and land border crossings and administered by the Division of Global Migration and Quarantine in Atlanta (7).”
Here are five proactive steps the cruise traveler can take to be prepared for an adverse medical event:
1. Check the sanitation score before you book your passage: I recommend travelers to first check the most recent sanitation scores of the cruise ship and the overall record of the cruise line by visiting the CDC’s VSP web site: http://www.cdc.gov/nceh/vsp/desc/brochure.htm before you book your cruise.
2. Take personal responsibility to maintain a sanitary and sterile environment around you: The cruise industry takes the need to maintain sanitation as a very serious shared responsibility, where the best results can only be achieved if each and every one of the passengers fully co-operates in following prescribed sanitary procedures. All of the passengers are required to sanitize their hands before boarding, before meals and before de-embarkation. The cruise staff is very serious about this and they are there to supervise these simple procedures. It just makes perfect sense!
3. Check the cruise ship’s medical facilities and capabilities in advance: Travelers aboard a cruise ship, especially individuals with a serious pre existing health condition should be aware of the medical facilities available aboard cruise ships. Do not expect that you will have the same standard of care and facilities available as that of a major urban hospital/medical facility. Check with the cruise line to see if the particular cruise ship you are sailing on meets the CDC standards for on board medical facilities. This may be extremely relevant if you are sailing with individuals who have a chronic health condition or if the individuals are at risk due to age and other health factors.
Ship Board Medical Facility Standards:
Here is an excerpt from the CDC about the standards for on board medical facilities. “In 2000, the Cruise Ship and Maritime Medicine Section of the American College of Emergency Physicians (ACEP) published ACEP Health Care Guidelines on Cruise Ship Medical Facilities, a consensus report on appropriate facilities and staffing able to provide basic medical and emergency services aboard cruise ships, within the recognized limitations of the offshore environment (8). These guidelines include provisions for medical facility design on cruise ships, including guidelines for an isolation room to manage communicable diseases, diagnostic and emergency medical equipment, formulary, staff number and qualifications, and a health, hygiene and safety program for medical personnel (8). Large cruise lines that operate in the
United States or are members of the International Council for Cruise Lines (ICCL) meet or exceed the ACEP guideline standards. Medical facilities on ICCL member vessels can be equated to community urgent care centers, with the ability to perform basic diagnostics such as blood chemistries, complete blood counts, urinalyses, chest x-rays, and EKGs (3,9). An estimated 95% of illnesses seen in cruise ship medical facilities can be treated onboard; however, passengers with serious problems such as myocardial infarction or cerebrovascular accidents need to be transferred to shoreside hospitals after stabilization (10). Cruise travelers should note that ACEP guidelines for large cruise lines may not be followed by smaller ships or those run by independent operators; on such ships there may be no medical provisions onboard. Cruise ship travelers with chronic diseases or those who may require comprehensive medical care during travel should consult with their health-care providers and notify the cruise line of special needs before travel (9).”
For Additional information visit the CDC web site: http://wwwn.cdc.gov/travel/yellowBookCh7-CruiseShip.aspx
4. Carry your own prescription medications: Do not expect that the cruise ship will have all medications and prescriptions available. It is best to carry an adequate supply of all prescription medications. Additionally, certain over the counter medications may not be available in each port.
5. Maintain with you the contact information of your physician and hospital: Be sure to carry with you the contact information of your physician, physician specialists and hospital information in the event you or the doctor on board needs to contact them.
Healthy individual or patients with chronic IBD, ulcerative colitis, heart disease, hypertension and diabetes can take precautions to avoid being inflicted with some type of gastric infection and distress when they travel by carefully watching what they eat and following a few sanitary procedures. It is better to be prepared for a medical emergency rather than be surprised by an adverse event. Checking out the availability of medical facilities ahead of time at each place on your itinerary and on board the cruise ship will enable you to be prepared for any medical emergency. If you are prepared and have a plan of action, you will be able to enjoy your travel. Share your experiences with the Healtheva community. Healtheva is a community for doctors and life science researchers. www.Healtheva.com Bon Voyage!
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